Farali Aloo with Coconut is a delightful fasting dish from Indian cuisine, featuring potatoes (aloo) cooked in a flavorful coconut-based gravy. Boiled potatoes are simmered in a mixture of grated coconut, cumin seeds, green chilies, ginger, and other fasting-friendly spices, creating a creamy and aromatic dish. This comforting preparation is commonly enjoyed during fasting periods, offering a satisfying and flavorful meal while adhering to dietary restrictions.