4 Bedmi puris served with aalu sabzi, onions and pickle
Bedmi puri is a popular North Indian dish made from deep-fried bread (puri) that is stuffed with spiced lentils (dal) and spices. It's often served with aalu sabzi (potato curry), onions, and pickle, creating a satisfying and flavorful meal.
The puris are crispy on the outside and soft on the inside, while the aalu sabzi is a rich and spicy potato curry that complements the puris perfectly. Served alongside crunchy onions and tangy pickle, this dish offers a delightful blend of textures and flavors, making it a favorite choice for breakfast or brunch in many Indian households.