Palak paratha (2 pcs) + aloo ki sabji + onions + buttermilk

A palak paratha combo typically includes:
1. **Palak Paratha (2 pieces):** These are nutritious Indian flatbreads made with whole wheat flour and finely chopped spinach (palak), seasoned with spices like cumin, coriander, and chili powder. The parathas are cooked on a griddle until golden brown and crispy.
2. **Aloo Ki Sabji:** This is a flavorful potato curry made with diced potatoes cooked in a spiced tomato-based gravy, often seasoned with cumin seeds, turmeric, coriander powder, and garam masala.
3. **Onions:** Freshly sliced onions are served as a crunchy and refreshing accompaniment to add texture and flavor to the meal.
4. **Buttermilk:** A cool and refreshing beverage made by diluting yogurt with water and seasoning it with salt and sometimes spices like roasted cumin powder or chopped mint leaves. Buttermilk complements the spicy flavors of the paratha and aloo ki sabji, providing a soothing contrast.

This combination makes for a satisfying and balanced meal, offering a blend of flavors and textures that are both delicious and nourishing.