Kadi + 2 bajra roti + garlic chutney + buttermilk

This meal combination offers a delightful and wholesome experience of Indian flavors. The kadi, a tangy and savory yogurt-based curry typically seasoned with spices like turmeric, cumin, and mustard seeds, pairs perfectly with the nutty flavor of the bajra roti, which is made from pearl millet flour.

317.4The garlic chutney adds a punch of flavor and spice to the meal, complementing the richness of the kadi and the earthiness of the roti. To balance the flavors and provide refreshment, the meal is accompanied by buttermilk, a cool and soothing drink. Together, this combination offers a satisfying and balanced meal that is both comforting and nutritious.