Sabudana Kheer is a creamy and indulgent dessert made from sabudana, also known as tapioca pearls, milk, sugar, and flavored with aromatic spices. It's a popular dish in Indian cuisine, especially during festivals like Navratri or as a sweet treat for fasting days.

To prepare Sabudana Kheer, tapioca pearls are soaked in water for a few hours until they swell up and become soft. They are then simmered in milk until they are cooked through and become translucent. Sugar is added to sweeten the kheer to taste, and the mixture is further cooked until it thickens to a creamy consistency.

Aromatic spices like cardamom powder are often added to enhance the flavor of the kheer, along with a pinch of saffron for a beautiful golden hue and delicate fragrance. Chopped nuts such as almonds, cashews, and raisins are also commonly added for texture and richness.

Once the kheer reaches the desired consistency and the flavors meld together beautifully, it is typically served hot or chilled, garnished with more chopped nuts and a sprinkle of cardamom powder. Sabudana Kheer is loved for its creamy texture, subtle sweetness, and comforting taste, making it a delightful dessert for any occasion.