Veg Raita is a refreshing and creamy yogurt-based dish that is typically served as a side dish in Indian cuisine. It's made by combining yogurt with a variety of finely chopped or grated vegetables, herbs, and spices, creating a cool and flavorful accompaniment to spicy or rich dishes.

To prepare Veg Raita, plain yogurt (curd) is whisked until smooth in a mixing bowl. Finely chopped or grated vegetables such as cucumbers, tomatoes, carrots, onions, bell peppers, or radishes are added to the yogurt. Fresh herbs like cilantro (coriander) and mint leaves are also added for extra flavor and aroma.

Spices such as roasted cumin powder, chaat masala, black salt, and a pinch of red chili powder are added to the yogurt mixture to enhance the taste. Salt is added to taste, and the mixture is gently stirred until all the ingredients are well combined.

Veg Raita can be served chilled and garnished with additional herbs and spices for presentation. It's often served as a side dish with spicy curries, biryanis, pulao, or stuffed parathas to help balance out the heat and add a cooling element to the meal.

Veg Raita is not only delicious but also provides a refreshing contrast to the richness of many Indian dishes. It's a versatile dish that can be customized according to personal preferences and dietary requirements, making it a popular choice among vegetarians and vegans alike.