Masala khichiya is a crunchy and flavorful Indian snack made from rice flour and spices. It's a type of papadum or papad, which is a thin, crispy disc-shaped snack typically served as an appetizer or accompaniment to meals.

To make masala khichiya, rice flour is mixed with spices like cumin, black pepper, chili powder, and sometimes ajwain (carom seeds). This mixture is then kneaded into a dough, rolled out into thin discs, and sun-dried or roasted until crispy. The resulting khichiya is savory, spicy, and pairs well with chutneys, pickles, or as a side dish with meals. It's a popular snack in Gujarat and other parts of India.