Khichiya Papad Ki Churi is a popular Rajasthani snack made from crushed or crumbled khichiya papad. Khichiya papad is a type of thin, crispy, and disc-shaped papad made from urad dal flour, rice flour, and spices.

To prepare Khichiya Papad Ki Churi, khichiya papads are roasted or fried until they puff up and become crispy. Once cooled, they are crushed or crumbled into small pieces.

In a bowl, the crushed papad pieces are mixed with various ingredients such as finely chopped onions, tomatoes, green chilies, cilantro (coriander leaves), and spices like chaat masala, red chili powder, and salt.