Cheese Masala Khichiya is a delightful Indian snack that combines the crispiness of Khichiya papad with the richness of cheese and the tanginess of spices. Khichiya papad, a type of thin, crispy Indian cracker made from lentil flour, is topped with a flavorful mixture of grated cheese, diced vegetables (such as tomatoes, onions, and bell peppers), and a blend of aromatic spices like chaat masala, cumin, and chili powder.

The papad is then lightly toasted or baked until the cheese is melted and bubbly, resulting in a deliciously crunchy and cheesy treat with a burst of savory flavors. It's a popular appetizer or snack enjoyed on its own or paired with chutneys or sauces for dipping.