Boondi raita is a refreshing and creamy yogurt-based dish popular in Indian cuisine. It is made by mixing boondi (tiny, deep-fried chickpea flour balls) with seasoned yogurt and garnishing with spices and fresh herbs.

To prepare boondi raita, plain yogurt is whisked until smooth and creamy, then seasoned with salt and spices such as roasted cumin powder, black salt, and chaat masala for added flavor. Boondi, which absorbs the yogurt and adds texture, is then gently folded into the seasoned yogurt mixture.

The raita is typically chilled before serving to enhance its refreshing taste, and it can be garnished with chopped cilantro, mint leaves, or a sprinkle of paprika for extra color and flavor.

Boondi raita is a versatile accompaniment that pairs well with a variety of Indian dishes, such as biryani, pulao, kebabs, or as a cooling side to spicy curries. It adds a delightful contrast of flavors and textures to the meal, making it a favorite among both home cooks and restaurant-goers alike.