Tilpapdi, also known as Til Chikki or Sesame Brittle, is a traditional Indian sweet delicacy made primarily from sesame seeds (til) and jaggery (unrefined cane sugar). It's a crunchy and nutty treat enjoyed especially during festivals like Makar Sankranti and Lohri.

To make Tilpapdi, sesame seeds are dry roasted until they turn golden brown and release their aroma. Then, jaggery is melted in a pan until it forms a syrup-like consistency. The roasted sesame seeds are mixed into the melted jaggery, and the mixture is quickly spread onto a greased surface or a flat tray.

While still warm, the mixture is flattened and pressed down firmly to form a thin, even layer. Once it cools down and solidifies, it is cut into square or diamond-shaped pieces, creating individual servings of Tilpapdi.

Tilpapdi is loved for its rich, nutty flavor and satisfying crunch. It's a delightful treat that is not only delicious but also packed with nutrients from the sesame seeds. Tilpapdi is often enjoyed as a snack or dessert and is cherished for its simplicity and cultural significance in Indian cuisine.