Sonth ke Ladoo, also known as Dry Ginger Ladoo, is a traditional Indian sweet made from dry ginger powder, jaggery (unrefined cane sugar), and ghee (clarified butter). It's a delightful and nutritious treat enjoyed especially during winters for its warming properties.

To prepare Sonth ke Ladoo, dry ginger powder (sonth) is mixed with melted ghee and jaggery syrup in a pan. The mixture is then cooked until it thickens and starts to come together. Optionally, ingredients like chopped nuts, raisins, cardamom powder, and desiccated coconut can be added for extra flavor and texture.

Once the mixture reaches the desired consistency and all the ingredients are well combined, it is shaped into small round balls or ladoos while still warm. As it cools down, the ladoos solidify and become firm.

Sonth ke Ladoo is not only delicious but also believed to have various health benefits, especially in Ayurveda. Dry ginger is known for its warming properties and is often used to alleviate digestive issues and cold-related symptoms.

These ladoos are typically enjoyed as a snack or dessert and are often served during festivals and special occasions. They are cherished for their unique flavor, chewy texture, and the burst of warmth and sweetness they bring.