"Safed Tal Nu Kachariyu" is a traditional Gujarati dish, particularly popular in the region of Gujarat, India. It is a type of savory snack or fritter made primarily from white sesame seeds and jaggery (unrefined cane sugar).

The dish is typically prepared by first dry roasting white sesame seeds until they turn golden brown and fragrant. Then, jaggery is melted in a pan until it reaches a syrup-like consistency. The roasted sesame seeds are then mixed into the melted jaggery along with other ingredients such as desiccated coconut, crushed peanuts, and sometimes cardamom powder for flavor.

Once all the ingredients are combined thoroughly, the mixture is shaped into small round balls or patties and allowed to cool and set. The result is a deliciously sweet and nutty snack with a chewy texture, thanks to the jaggery binding everything together.

"Safed Tal Nu Kachariyu" is often enjoyed as a dessert or snack, especially during festivals and special occasions in Gujarati households. It offers a delightful combination of flavors and textures and is cherished for its simplicity and rich cultural heritage.