Saalam Paak is a traditional sweet delicacy from Indian cuisine, particularly popular in the regions of Gujarat and Rajasthan. It's a rich and indulgent dessert made from a few basic ingredients, primarily milk, sugar, ghee (clarified butter), and nuts.

To prepare Saalam Paak, milk is simmered and reduced until it thickens to a semi-solid consistency, often referred to as khoya or mawa. This khoya is then sweetened with sugar and cooked further until it reaches a fudge-like texture. Ghee is added to enhance the richness and flavor of the dish.

The mixture is then flavored with aromatic ingredients such as cardamom powder and saffron strands, which impart a delightful fragrance and flavor. Chopped nuts such as almonds, cashews, and pistachios are also commonly added for texture and additional richness.

Once the mixture reaches the desired consistency and the flavors meld together beautifully, it is poured into a greased tray or plate and allowed to set. After it cools down, Saalam Paak is cut into pieces or served as small individual portions, making it a perfect treat for special occasions, festivals, or celebrations.