Makai Ni Raab, also known as Makai No Raab or Makai Nu Raab, is a traditional Gujarati dish made from cornmeal (makai ka atta) and buttermilk. It's a comforting and nutritious dish often enjoyed during the winter months or as a remedy for colds and coughs.

To prepare Makai Ni Raab, cornmeal is cooked with buttermilk and water until it thickens into a smooth and creamy consistency. The mixture is typically seasoned with salt, turmeric powder, and sometimes ginger for added flavor and warmth.

The dish is simmered over low heat, stirring continuously to prevent lumps from forming, until it reaches the desired thickness. It's important to keep stirring to ensure that the cornmeal is fully cooked and the flavors are well incorporated.

Once cooked, Makai Ni Raab is served hot and garnished with chopped cilantro leaves. It's often enjoyed on its own as a light and nourishing meal or paired with roti (Indian flatbread) or rice.

Makai Ni Raab is valued for its comforting and soothing qualities, making it a popular choice during the cold winter months or when someone is feeling under the weather. It's also a simple and nutritious dish that can be easily prepared with pantry staples.