Adadiya paak is a traditional Gujarati sweet delicacy made during the winter months, especially around the festival of Makar Sankranti.

It's a rich and indulgent sweet treat made from coarsely ground urad dal (black gram), ghee (clarified butter), jaggery (unrefined cane sugar), and a blend of aromatic spices like cardamom, nutmeg, and cloves. The mixture is cooked slowly over low heat until it thickens and attains a fudgy consistency.

Nuts such as almonds, cashews, and raisins are often added for extra flavor and texture. Adadiya paak is cherished for its warmth and richness, and it's traditionally served during festive occasions or as a special treat during the winter season.