Mango pickle, also known as "aam ka achaar" in Hindi, is a tangy and spicy condiment made from raw mangoes, spices, and oil. It's a popular accompaniment to Indian meals and adds a burst of flavor to dishes like rice, dal, and flatbreads.

To prepare mango pickle, raw mangoes are cut into small pieces or thin slices and mixed with spices such as mustard seeds, fenugreek seeds, turmeric powder, red chili powder, asafoetida (hing), and salt. Some variations of mango pickle also include ingredients like ginger, garlic, and vinegar for added flavor.

Once the mango pieces are seasoned with the spices, they are mixed well and transferred to a clean, sterilized jar. The jar is then filled with oil, typically mustard oil or sesame oil, to preserve the pickle and enhance its flavor.

The mango pickle is left to marinate in the oil and spices for several days to allow the flavors to develop and intensify. It's important to store the pickle in a cool, dry place away from direct sunlight to prevent spoilage.

Mango pickle is known for its bold and tangy flavor, with a perfect balance of sweetness, sourness, and spiciness. It's a versatile condiment that can be enjoyed with a wide range of dishes and adds a zingy kick to any meal.