Kabuli Chana, also known as chickpeas or garbanzo beans, is a type of legume widely used in various cuisines around the world. Originating from the Mediterranean and Middle Eastern regions, Kabuli Chana is characterized by its large, creamy-white appearance and nutty flavor.

These versatile legumes are rich in protein, fiber, vitamins, and minerals, making them a nutritious addition to meals. They are commonly used in both savory and sweet dishes, including curries, salads, soups, stews, and even desserts.

Kabuli Chana can be cooked from dried or canned form and can be seasoned with various spices and herbs to enhance their flavor profile. They are a staple ingredient in popular dishes like chana masala (a spicy chickpea curry) in Indian cuisine and hummus (a creamy dip made from mashed chickpeas) in Middle Eastern cuisine.

Overall, Kabuli Chana is prized for its versatility, nutritional value, and delicious taste, making it a popular choice in kitchens worldwide.