Big red chili pickle is a zesty and flavorful condiment made by preserving large red chilies in a spicy and tangy mixture of spices, oil, and vinegar or lemon juice. The red chilies are typically slit or chopped and then marinated with ingredients such as mustard seeds, fenugreek seeds, turmeric, salt, and occasionally garlic or ginger.

This pickle is left to mature for a period, allowing the flavors to intensify and meld together. It adds a kick of heat and tanginess to various dishes and is often enjoyed as a side dish or accompaniment to meals, adding a burst of flavor to rice, bread, or savory snacks.