Sada Khakra is a thin, crispy unleavened flatbread originating from the Indian state of Gujarat. It's a popular snack enjoyed across India and is known for its lightness and versatility. "Sada" translates to "plain" or "simple," indicating that this khakra is devoid of any additional flavors or spices, making it a neutral canvas for accompanying dips or spreads.

To prepare Sada Khakra, whole wheat flour, water, and a pinch of salt are kneaded together to form a stiff dough. The dough is then divided into small portions, rolled out thinly into flat discs, and cooked on a hot griddle or tawa until they become crisp and golden brown. Traditionally, the khakras are cooked without any oil or ghee, contributing to their light and crunchy texture.

Sada Khakras are often enjoyed as a standalone snack, paired with a cup of tea or coffee. They can also be served with various accompaniments such as chutneys, pickles, or yogurt for added flavor. Sada Khakras are cherished for their simplicity, crispiness, and ability to complement a wide range of flavors, making them a beloved staple in Indian households.