Nachni khakra is a type of Indian flatbread made primarily from nachni flour, which is also known as finger millet flour or ragi flour. Nachni is a highly nutritious grain, rich in calcium, iron, and dietary fiber, making it a popular choice for health-conscious individuals.

To make nachni khakra, nachni flour is mixed with water, spices, and sometimes a small amount of oil to form a dough. This dough is then rolled out into thin discs and cooked on a hot griddle until crispy and golden brown. The result is a crunchy and flavorful snack that can be enjoyed on its own or paired with various accompaniments such as chutneys, pickles, or yogurt.

Nachni khakra is not only delicious but also provides numerous health benefits due to the nutritional content of finger millet. It's often consumed as a part of breakfast or as a light snack, offering a satisfying and wholesome option for those looking to incorporate more nutritious grains into their diet.