Multigrain khakhra is a crispy and nutritious Indian snack made from a blend of different grains and spices. It's similar to traditional khakhra but incorporates a variety of grains like wheat, rice, millet, and lentils, along with spices and seasonings. The mixture is finely ground, mixed with water and sometimes oil, and rolled into thin discs. These discs are then cooked on a hot griddle until they become crisp and golden brown.

Multigrain khakhra is known for its crunchy texture and rich flavor profile, often enhanced with ingredients like cumin, sesame seeds, and ajwain (carom seeds). It's a popular snack choice in India and can be enjoyed on its own or paired with various accompaniments such as chutneys, pickles, or yogurt. Additionally, multigrain khakhra is considered a healthier alternative to fried snacks since it's typically low in fat and high in fiber and protein due to the inclusion of multiple grains.