Moong moth khakhra is a crispy and nutritious Indian snack made from a mixture of moong dal (split green gram) and moth beans, finely ground and mixed with whole wheat flour, spices, and herbs. This mixture is then rolled into thin discs and cooked on a hot griddle until crispy. Moong moth khakhras are typically enjoyed as a crunchy snack on their own or paired with a variety of dips, chutneys, or pickles. They're not only delicious but also a healthier alternative to fried snacks, as they're low in fat and high in protein and fiber.