Kadipatta Mint Khakra is a delightful variation of the traditional khakra, a crispy Indian snack originating from the state of Gujarat. This version incorporates the flavors of kadipatta (curry leaves) and mint, adding a refreshing and aromatic twist to the classic recipe.

To make Kadipatta Mint Khakra, a dough is prepared using whole wheat flour, finely chopped curry leaves, mint leaves, and spices such as cumin seeds, salt, and optionally, chili powder. The dough is kneaded with water to form a smooth and pliable consistency. Small portions of the dough are then rolled out thinly into discs and cooked on a hot griddle or tawa until they become crisp and golden brown.

Kadipatta Mint Khakra is known for its crunchy texture and unique blend of flavors. It can be enjoyed as a standalone snack or paired with various accompaniments such as chutneys, pickles, or yogurt. This savory treat is perfect for munching on-the-go or as a tasty addition to tea time or party snacks.