Green Chilli Khakra is a spicy and crispy Indian snack made from whole wheat flour, seasoned with green chilies and various spices.

To prepare Green Chilli Khakra, whole wheat flour is mixed with finely chopped green chilies, spices like cumin seeds, carom seeds (ajwain), turmeric powder, salt, and a small amount of oil. Water is then added gradually to form a stiff dough.

Small portions of the dough are rolled out into thin discs and cooked on a hot griddle or tawa until they become crispy and golden brown. During the cooking process, the khakras are often pressed down with a cloth or flat spatula to ensure even cooking and to make them crispier.

Once cooked, Green Chilli Khakras are allowed to cool and then stored in an airtight container. They can be enjoyed on their own as a crunchy and flavorful snack or paired with dips, chutneys, or pickles for added taste.

These spicy and crispy snacks are popular in Gujarat and other parts of India, enjoyed for their bold flavor and crunchy texture. They make for a delicious and satisfying treat, perfect for snacking any time of the day.