"Ghee Sada Khakhra" is a traditional Indian snack originating from the state of Gujarat. It's a type of crispy flatbread made from whole wheat flour, ghee (clarified butter), and a touch of salt.

To prepare Ghee Sada Khakhra, a dough is made by mixing whole wheat flour, a small amount of ghee, and salt with water. The dough is kneaded until smooth and then divided into small portions. Each portion is rolled out into thin discs, which are then cooked on a hot griddle or tawa until they become crispy and golden brown.

Once cooked, the khakhras are brushed with more ghee for extra flavor and richness. Ghee Sada Khakhra can be enjoyed on its own as a crunchy and savory snack or paired with accompaniments like chutney, pickles, or yogurt.

This snack is popular for its crispy texture, nutty flavor, and versatility. It's often enjoyed as a light meal or snack, perfect for satisfying hunger cravings any time of the day.