12 Spices mixed wheat flour and oil

Masala Bhakari is a flavorful and hearty Indian flatbread made with whole wheat flour and a blend of aromatic spices. It's a popular dish in Maharashtra, India, known for its delicious taste and versatility. To prepare Masala Bhakari, whole wheat flour is mixed with spices like turmeric, cumin, coriander, chili powder, and sometimes chopped cilantro or onions.

Water is added gradually to form a stiff dough, which is then divided into portions and rolled out into thin discs. These discs are cooked on a griddle or tawa until they are golden brown and cooked through. Masala Bhakari is often served hot with accompaniments like yogurt, pickle, chutney, or a dollop of ghee. It can be enjoyed as a snack, breakfast, or part of a main meal, offering a satisfying and flavorful eating experience.