Aloo gobi mattar is a delightful North Indian vegetable dish that combines potatoes (aloo), cauliflower (gobi), and green peas (mattar). These ingredients are cooked together with a medley of spices such as cumin, turmeric, coriander,...

Lachha Paratha, also known as Layered Paratha, is a popular Indian flatbread known for its flaky, layered texture. It's a versatile dish that pairs well with a variety of curries, dals, and chutneys, making it...

Plain bhakri is a traditional Maharashtrian flatbread made from coarse grains like jowar (sorghum), bajra (pearl millet), or rice flour. It's a staple food in many parts of Maharashtra and is known for its simplicity...

Mango pickle, also known as "aam ka achaar" in Hindi, is a tangy and spicy condiment made from raw mangoes, spices, and oil. It's a popular accompaniment to Indian meals and adds a burst of...

"Gunda Keri" is a traditional Indian pickle made from "Gunda," which are small, round, green fruits harvested from the Cordia obliqua tree, commonly known as "Gunda" or "Indian cherry." These fruits are native to India...

"Ker," also known as "karonda" or "carissa carandas," is a small, sour fruit that grows on the karonda shrub, which belongs to the Carissa genus. The fruit is native to India and is commonly found...

Mix veg pickle is a delightful combination of various vegetables such as carrots, cauliflower, green beans, and sometimes even mangoes, mixed together with aromatic spices and preserved in oil. This tangy and spicy condiment adds...

Carrot and chili pickle is a vibrant and spicy condiment crafted by combining carrots and green chilies with a tangy blend of vinegar or lemon juice, salt, sugar, and a medley of aromatic spices. This...

Kabuli Chana, also known as chickpeas or garbanzo beans, is a type of legume widely used in various cuisines around the world. Originating from the Mediterranean and Middle Eastern regions, Kabuli Chana is characterized by...

Big red chili pickle is a zesty and flavorful condiment made by preserving large red chilies in a spicy and tangy mixture of spices, oil, and vinegar or lemon juice. The red chilies are typically...

Big green chili pickle is a tangy and spicy condiment made by preserving large green chilies in a flavorful mixture of spices, oil, and vinegar or lemon juice. The chilies are typically slit or chopped,...

Sada Khakra is a thin, crispy unleavened flatbread originating from the Indian state of Gujarat. It's a popular snack enjoyed across India and is known for its lightness and versatility. "Sada" translates to "plain" or...

"Ghee Sada Khakhra" is a traditional Indian snack originating from the state of Gujarat. It's a type of crispy flatbread made from whole wheat flour, ghee (clarified butter), and a touch of salt.To prepare Ghee...

Methi khakra is a crispy, savory snack originating from the Indian state of Gujarat. It is a thin, unleavened flatbread made primarily from whole wheat flour and fenugreek leaves (methi). The dough is rolled out...

Kadipatta Mint Khakra is a delightful variation of the traditional khakra, a crispy Indian snack originating from the state of Gujarat. This version incorporates the flavors of kadipatta (curry leaves) and mint, adding a refreshing...

Masala khakra is a popular Indian snack made from whole wheat flour and spices. It's a thin, crispy flatbread that's seasoned with various spices like cumin, coriander, chili powder, and sometimes even ajwain (carom seeds)....

Palak khakra is a crunchy and nutritious Indian snack made from a mixture of whole wheat flour, spinach (palak) puree, and spices. The dough is rolled out into thin discs and cooked on a hot...

Green Chilli Khakra is a spicy and crispy Indian snack made from whole wheat flour, seasoned with green chilies and various spices. To prepare Green Chilli Khakra, whole wheat flour is mixed with finely chopped...