Rawa Veggies Idli is a flavorful and nutritious variation of traditional South Indian idli, where semolina (rava or sooji) is combined with a medley of finely chopped or grated vegetables. This fusion adds both texture and a burst of vibrant colors to the idlis, making them visually appealing and delicious.

To prepare Rawa Veggies Idli, begin by mixing semolina with yogurt or buttermilk to create a thick batter. Then, add in an assortment of finely chopped or grated vegetables such as carrots, peas, bell peppers, grated coconut, or any other vegetables of your choice. Season the batter with mustard seeds, curry leaves, green chilies, and a pinch of salt for flavor.

Allow the batter to rest for a few minutes to allow the flavors to meld together. Then, pour the batter into idli molds and steam until cooked through. The result is soft, fluffy idlis infused with the goodness of vegetables.

Rawa Veggies Idli is traditionally served hot with coconut chutney, sambar, or a tangy tomato chutney on the side. It makes for a wholesome and satisfying breakfast or snack option that's not only delicious but also packed with nutrients from the vegetables.