Ratlami sev paratha is a flavorful Indian flatbread where finely crushed or powdered Ratlami sev, a popular Indian snack made from chickpea flour and spices, is mixed into the dough or used as a filling to create a crispy and savory paratha. The dough is typically prepared with whole wheat flour, water, and a pinch of salt, then combined with the Ratlami sev to impart its distinctive spicy and tangy flavor throughout the paratha. The stuffed paratha is rolled out and cooked on a griddle until golden brown and crispy, resulting in a delicious and aromatic flatbread that is often enjoyed with yogurt, pickle, or chutney.