Rajasthani kadhi is a traditional yogurt-based curry from the state of Rajasthan, India. Unlike its Punjabi counterpart, it's typically thinner in consistency and relies on ingredients like buttermilk or sour yogurt for its tangy flavor. Seasoned with a tempering of mustard seeds, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves, Rajasthani kadhi is known for its aromatic flavors and is often enjoyed with steamed rice or roti.