Paneer methi paratha is a delightful Indian flatbread stuffed with a flavorful mixture of paneer (Indian cottage cheese) and fresh fenugreek leaves (methi). The dough is prepared with whole wheat flour and stuffed with the paneer-methi filling, then rolled out and cooked until golden brown on a griddle or tawa.

This paratha offers a perfect balance of richness from the paneer and the earthy bitterness of fenugreek, making it a delicious and nutritious choice for any meal.