Palak paneer bhurji is a delightful twist on the classic palak paneer dish, where instead of paneer cubes, crumbled paneer is cooked with a mixture of finely chopped spinach (palak), onions, tomatoes, garlic, ginger, and spices. This flavorful scramble is quick to make and bursting with the goodness of spinach and the creamy texture of paneer. It's typically served hot and pairs well with roti, paratha, or bread.