Multi grain masala roti is a nutritious and flavorful Indian flatbread made from a blend of various grains and spices. Typically, a mixture of whole wheat flour, millet flour, barley flour, and sometimes gram flour is combined with chopped vegetables like onions, tomatoes, and coriander leaves.

This mixture is then seasoned with spices such as cumin, coriander, turmeric, and chili powder to create a fragrant and tasty dough. The dough is rolled into rotis and cooked on a hot griddle until golden brown and cooked through. Multi grain masala roti is a wholesome and satisfying dish that pairs well with a variety of curries, chutneys, or yogurt. It's not only delicious but also packed with nutrients, making it a healthy choice for any meal.