Missi roti is a popular Indian flatbread made from a blend of whole wheat flour (atta) and gram flour (besan), seasoned with various spices and herbs. It originated in North India and is commonly enjoyed as a staple food.

To make missi roti, the flours are combined with spices like cumin seeds, ajwain (carom seeds), turmeric, red chili powder, and sometimes chopped onions, green chilies, or coriander leaves. Water is added gradually to form a soft dough, which is then divided into balls and rolled out into thin circles. These circles are cooked on a griddle or tawa until they are golden brown and cooked through.

Missi roti has a unique flavor and texture, thanks to the combination of wheat flour and gram flour, along with the aromatic spices. It's often served with a dollop of butter or ghee and pairs well with various Indian dishes such as curries, dals, or yogurt-based accompaniments. Missi roti is not only delicious but also nutritious, as gram flour adds protein and fiber to the bread.