Dal + Sabzi + 2 Roti

Dal (lentil soup) is a staple dish in Indian cuisine, made from various lentils cooked with spices until creamy and flavorful. It's typically served alongside a vegetable dish (sabzi) made with seasonal vegetables cooked with spices. Accompanying the meal are two rotis, which are traditional Indian flatbreads made from whole wheat flour and cooked on a griddle. This combination provides a balanced and nutritious meal rich in protein, fiber, and essential nutrients.