Malai Toast is a popular Indian street food and snack that features crispy bread slices topped with a rich and creamy layer of malai (clotted cream) and flavored with sugar, cardamom, and sometimes saffron. It's a delicious and indulgent treat enjoyed by people of all ages.

To prepare Malai Toast, bread slices are first toasted until golden brown and crispy. Meanwhile, malai is mixed with powdered sugar and a pinch of cardamom powder to create a sweet and aromatic spread.

Once the bread slices are toasted, the malai mixture is generously spread on top of each slice, covering it completely. Optionally, a few strands of saffron may be added to the malai mixture for additional flavor and color.

The prepared Malai Toast is typically served immediately, garnished with chopped nuts like pistachios or almonds for added texture and visual appeal.

This dish is loved for its creamy, sweet, and comforting flavor profile, making it a delightful snack or dessert option. It's often enjoyed during tea time or as a special treat during festivals and celebrations.