Kanda Batata Poha is a popular breakfast dish from Maharashtra, India, made primarily with flattened rice flakes (poha), onions (kanda), and potatoes (batata). It's a quick and easy-to-make dish that is both flavorful and nutritious.

To prepare Kanda Batata Poha, thin poha flakes are first rinsed under water and then drained to soften them. Meanwhile, onions and potatoes are finely chopped. In a pan, oil is heated and mustard seeds, cumin seeds, and curry leaves are tempered. Then, chopped onions are sautéed until they turn translucent, followed by the addition of diced potatoes. The mixture is cooked until the potatoes are tender.

Next, the softened poha flakes are added to the pan along with turmeric powder, salt, and optionally green chilies for heat. Everything is gently mixed together and cooked for a few more minutes until the flavors meld.

Kanda Batata Poha is often garnished with chopped coriander leaves, grated coconut, and a sprinkle of lemon juice for freshness. It is typically served hot and enjoyed with a side of yogurt, chutney, or a cup of tea.

This dish is loved for its simplicity, comforting flavors, and versatility. It's a beloved breakfast option in Maharashtra and other parts of India, enjoyed by people of all ages.