Jowar Plain Roti is a simple and wholesome flatbread made primarily from jowar flour (sorghum flour). It is a staple part of Indian cuisine, particularly in regions where jowar is grown abundantly.

To prepare Jowar Plain Roti, jowar flour is combined with water and kneaded into a smooth dough. The dough is then divided into small portions, which are rolled out into thin discs using a rolling pin. These discs are then cooked on a hot griddle or tawa until they puff up slightly and develop golden brown spots on both sides.

Jowar Plain Roti is gluten-free, rich in fiber, and packed with essential nutrients. It's a versatile bread that can be enjoyed with a variety of accompaniments such as curries, dals (lentil dishes), chutneys, or simply with a dollop of ghee or butter. It's a nutritious and satisfying option for those seeking alternatives to wheat-based bread.