Jowar Palak Roti is a nutritious and flavorful flatbread made from jowar flour (sorghum flour) and spinach (palak). This dish is a popular part of Indian cuisine, particularly in regions where jowar is a staple grain.

To prepare Jowar Palak Roti, fresh spinach leaves are finely chopped or pureed and mixed with jowar flour along with spices like cumin, turmeric, and chili powder. The mixture is then kneaded into a dough using water. Small portions of the dough are divided and rolled out into thin discs using a rolling pin. These discs are then cooked on a hot griddle until golden brown on both sides.

Jowar Palak Roti is gluten-free, high in fiber, and packed with essential nutrients from both the jowar flour and spinach. It offers a delicious and nutritious alternative to traditional wheat rotis. This roti pairs well with a variety of side dishes such as dal (lentil curry), vegetable curries, or yogurt, making it a wholesome addition to any meal.