Jowar Methi Roti is a nutritious and flavorful flatbread made from jowar flour (sorghum flour) and fenugreek leaves (methi). This dish originates from Indian cuisine and is particularly popular in regions like Gujarat and Maharashtra.

To prepare Jowar Methi Roti, fenugreek leaves are finely chopped and mixed with jowar flour along with spices like cumin, turmeric, and chili powder. The mixture is then kneaded into a dough using water. Small portions of the dough are divided and rolled out into thin discs using a rolling pin. These discs are then cooked on a hot griddle until golden brown on both sides.

Jowar Methi Roti is not only gluten-free but also rich in fiber, vitamins, and minerals. It's a wholesome and nutritious alternative to regular wheat rotis. This roti pairs well with various accompaniments such as yogurt, pickles, or curry dishes, making it a versatile and satisfying addition to any meal.