Jowar Masala Roti is a nutritious and flavorful flatbread made from jowar flour (sorghum flour) and seasoned with aromatic spices. Originating from Indian cuisine, particularly in regions like Gujarat and Maharashtra, this roti is gluten-free and rich in fiber and essential nutrients.

To prepare it, jowar flour is mixed with spices like cumin, coriander, chili powder, and optionally chopped herbs like cilantro. The dough is then kneaded with water and rolled into thin discs, which are cooked on a hot griddle until golden brown and cooked through. Jowar Masala Roti pairs well with a variety of curries, chutneys, or yogurts, making it a wholesome and delicious addition to any meal.