Indori Jeeravan Sev Poha is a traditional breakfast dish originating from the city of Indore in the Indian state of Madhya Pradesh. It consists of flattened rice (poha) cooked with a tempering of mustard seeds, curry leaves, green chilies, and turmeric, along with diced potatoes and onions.

What makes it unique is the addition of Jeeravan masala, a special spice blend prominent in Indori cuisine, which typically includes cumin (jeera), black salt, and other spices. The dish is garnished with fresh cilantro, lemon juice, and topped with crunchy sev (fried chickpea flour noodles), adding texture and flavor. It's a flavorful and satisfying breakfast option enjoyed by many in the region.