Gobi Paratha is a delicious and popular Indian flatbread stuffed with spiced cauliflower (gobi) filling. It's a favorite breakfast or snack option in North India and is enjoyed across the country.

To prepare Gobi Paratha, a dough is made from whole wheat flour, water, and salt. Meanwhile, cauliflower florets are finely chopped or grated and mixed with spices such as cumin, coriander, turmeric, chili powder, and salt. Optionally, ingredients like ginger, garlic, green chilies, or cilantro may be added for extra flavor.

Small portions of the dough are rolled out into discs, and a spoonful of the cauliflower mixture is placed in the center. The edges of the dough are then gathered and sealed, and the stuffed ball is rolled out again into a flat disc.

The stuffed disc is then cooked on a hot griddle or tawa with a little oil or ghee until both sides are golden brown and crispy.

Gobi Paratha is typically served hot with yogurt, pickle, or chutney. It's loved for its flavorful cauliflower filling and crispy texture, making it a satisfying and wholesome meal option for any time of the day.