Farali Bhakri is a traditional Indian flatbread made during fasting days, particularly during festivals like Navratri. These flatbreads, often enjoyed in sets of 5 pieces, are made using fasting-friendly ingredients suitable for consumption during religious fasts.

To prepare Farali Bhakri, a dough is made using special flours such as water chestnut flour (singhare ka atta), buckwheat flour (kuttu ka atta), or amaranth flour (rajgira atta). The dough is kneaded with water and seasoned with rock salt (sendha namak) and sometimes spices like cumin seeds or chopped green chilies.

Portions of the dough are then shaped into small balls and rolled out into thin, round discs. These discs are cooked on a hot griddle or skillet until they become golden brown and crispy on the edges.

Farali Bhakri is usually served hot and can be enjoyed with accompaniments like yogurt, chutneys, or fasting-friendly vegetable curries. These flatbreads provide a delicious and filling option for those observing religious fasts, offering both sustenance and flavor.