Dahi Toast is a delicious and creamy Indian snack or breakfast dish that combines the goodness of yogurt (dahi) with crispy toast.

To prepare Dahi Toast, bread slices are toasted until golden brown and crispy. Then, a mixture of thick yogurt, finely chopped vegetables (such as onions, tomatoes, and bell peppers), and spices (like salt, black pepper, and chaat masala) is generously spread over the toasted bread.

Optionally, the yogurt mixture can be flavored with ingredients like mint chutney, coriander chutney, or garlic chutney for added flavor. The toast is then lightly grilled or heated until the yogurt topping becomes warm and slightly melted.

The result is a delightful combination of crunchy toast with creamy and tangy yogurt, complemented by the freshness of the vegetables and the aromatic spices. Dahi Toast makes for a satisfying and flavorful snack that can be enjoyed any time of the day.