Cheese Paratha is a delicious and indulgent variation of the traditional Indian flatbread. It's made by stuffing a mixture of grated cheese and spices into a whole wheat flour dough, then rolling it out into thin discs and cooking them on a hot griddle until golden brown and crispy.

The cheese filling can be customized according to taste preferences, incorporating different types of cheese such as cheddar, mozzarella, or paneer, along with spices like cumin, coriander, chili powder, and salt. Some recipes also add finely chopped vegetables like onions, bell peppers, or green chilies for added flavor and texture.

Once cooked, Cheese Paratha is typically served hot and fresh, either on its own or accompanied by yogurt, chutney, or pickles. It makes for a hearty and satisfying meal or snack, perfect for cheese lovers looking for a tasty twist on traditional Indian cuisine.