Cheese Garlic Paratha is a savory Indian flatbread infused with the irresistible flavors of garlic and cheese. To prepare this dish, a dough is made from whole wheat flour, water, and salt. Next, minced garlic is mixed into the dough, imparting its aromatic essence. The dough is then rolled out into flat discs and stuffed with a generous amount of grated cheese.

The parathas are cooked on a hot griddle until golden and crispy, allowing the cheese to melt into gooey perfection and the garlic to infuse the bread with its savory goodness. This delightful combination of garlic and cheese creates a flavorful and satisfying meal that is sure to please your taste buds.