Broken wheat daliya with milk is a nutritious and comforting dish made by cooking broken wheat grains in milk until they become soft and creamy. This hearty porridge is seasoned with a touch of sweetness from sugar or honey and flavored with aromatic spices like cardamom or cinnamon. Broken wheat daliya with milk is a popular breakfast option or wholesome dessert, cherished for its rich texture and health benefits. It's a delicious source of fiber, protein, and essential nutrients, making it a nourishing choice for a satisfying and wholesome meal.