Besan roti is a traditional Indian flatbread made from besan (gram flour), revered for its nutty flavor and nutritional value. This gluten-free delicacy is prepared by mixing besan with wheat flour and spices, kneading it into a smooth dough, rolling it into thin circles, and cooking it on a hot griddle until golden brown. Enjoyed with a variety of accompaniments such as yogurt, pickles, or chutneys, besan roti is a wholesome and flavorful addition to any meal.